After the Easter festivities, I find I like something lighter starting in the kitchen...

I created a special recipe that is sure to please you: "Smoked Trout With Sprouted Leek". This dish is simply delicious with Honey Vinegar seasoning.

You will benefit your body while enjoying a great meal. In fact, trout is an excellent source of Omega-3 and sprouts are very rich in Vitamins.

The sprouted leek seeds will add a little spice to your dish while the Honey Vinegar adds depth thanks to its sweet and sour flavour.

Vinegar is known to be rich in Oligo-elements, enzymes, and amino acids; it actively benefits your Well-being and Health.

We use the ancestral "Vinaigre d'Orléans" method to create our Honey Vinegar. The Honey is fermented, then the alcohol becomes Honey Vinegar; it is refined like such for 12 months in oak barrels.

The making of artisanal Vinegar requires much patience, but in the end, a very unique Honey Vinegar is produced.

You can find our recipe for "Smoked Trout With Sprouted Leek" in our recipe section of La Ruche Royale's website.

https://www.larucheroyale.ca/content/9-truite-fumee-et-graines-germees-de-poireaux

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